Food

Old-school snack shop at Upper Thomson to close after more than 40 years

This local bakery makes up to $1m a year, boss shares tips on entrpreneurship

Mandarin-speaking Indian chef to close zi char stall, returning to Ipoh

Chef fired for refusing pineapple on pizzas loses dismissal challenge, said topping insults Italian culture

Japan's Mr Cheesecake makes Singapore debut with pop-up at Ion Orchard

Michelin Guide Kuala Lumpur and Penang 2027: Potager earns first star; 16 new Bib Gourmand and Selected entries finally enters the guide