SIA to give free unlimited in-flight Wi-Fi to economy, premium economy class passengers from July

SINGAPORE – Singapore Airlines (SIA) will give free unlimited in-flight Wi-Fi to KrisFlyer member passengers flying in economy and premium economy classes from July 1.

The move is part of SIA’s efforts to improve flight experiences for its passengers, said chief executive officer Goh Choon Phong at a media roundtable on Tuesday (May 30).

It comes after the airline said it will make some changes to its meal offerings from June 1, such as re-introducing appetisers to economy class meals.

The roll-out of free inflight Wi-Fi to KrisFlyer members in economy and premium economy classes is a step up from SIA’s increase in Wi-Fi privileges in January.

The airline had said in January that passengers travelling in its suites, and first and business classes, as well as Priority Passenger Service (PPS) Club members will enjoy complimentary unlimited inflight Wi-Fi.

KrisFlyer members in the economy class and premium economy classes are currently given two hours and three hours of free Wi-Fi respectively.

Signing up for a KrisFlyer membership is free.

SIA had recently announced that from June 1, it will bring appetisers back with its economy class main course meals on flights that are longer than 3½ hours.

In addition to an appetiser, meals on economy class flights that are 3½ hours and longer will be served with a bread roll, a main course, cheese and crackers, and a dessert,

Bread rolls will also be added back to economy class meals on short-haul flights between 1½ and 3½ hours, complete with a main course and dessert.

In April 2020, SIA increased the weight of its casserole by 30 per cent. The airline had also increased the weight of its main courses by 30 per cent. These are applicable to flights lasting 3½ hours and above.

This is in response to customers’ feedback requesting larger main course portions, said Mr Goh.

The announcements came after SIA drew flak in recent months over its economy meals.

Some passengers called its March trial of paper serviceware a cost-cutting measure. The trial was rolled out in economy class and premium economy class on selected flights to reduce the amount of single-use plastics on board the aircraft, according to SIA.

Some netizens then compared the paper boxes to paper meal boxes used by the Singapore Armed Forces.

Netizens in April also questioned the drop in food quality for economy class passengers in online forum Reddit.

Mr Goh, 60, said that SIA had removed the appetisers from its inflight main courses as data collected showed that many passengers did not consume them. The decision was made in a bid to reduce food wastage.

He added that the design of the serviceware is able to retain heat and moisture for dishes like meesiam, helping to enhance the taste and quality of the airline’s main courses.

Despite that, he acknowledged that SIA could have done better in understanding how its customers would perceive the execution of such plans.

“People probably expect more when they travel on medium- and long-haul flights. Such events are lessons for us; our people will be looking into this to see what exactly we can learn from it,” said Mr Goh.

“We can implement certain things based on data, but when we implement things that touch consumers, more has to be considered than the data.”

Economy class meals served in sustainable tableware were first introduced in December 2020 for short-haul flights. The meals include a variety of dishes like congee, laksa and meesiam.

SIA’s current budget for in-flight meals is about 20 per cent higher than that for the 2019/2020 financial year, he added.

Responding to queries on whether the improvements will lead to higher fares, Mr Goh said that tickets are not priced based on SIA’s business costs, but depend on demand and supply.

“There are areas we can look at to improve our processes’ workflow and productivity, but we should not compromise our customers,” he said.

Changes for SIA economy class flights

From June 1

1. Economy class flights that are 3½ hours and longer: Appetisers will be brought back, and will be served with a bread roll, a main course, cheese and crackers, as well as a dessert.
2. Economy class short-haul flights between 1½ and 3½ hours: Bread rolls will be added back to meals, complete with a main course and dessert.

From July 1

1. Economy and premium economy classes: Free unlimited in-flight Wi-Fi for KrisFlyer member passengers.

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This article was first published in The Straits Times. Permission required for reproduction.