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Food and Drinks
Does the Instagrammable cheese toast taste as good as it looks?
South Korea's 'kimchi deficit' hits record high
Diet Coke redesigns its cans, introduces new flavours to attract millennials
Is Taiwan bubble tea chain Bobii Frutii worth the sugary hype?
A Bitcoin New Year for this Singapore bar
Best thing I ate this week: Pizza Maru's Mango Ocean pizza
Best boozy gifts for last-minute Christmas shopping
It's o-fish-al: Tokyo's Tsukiji market to move on Oct 11
Is Yole worth queuing for?
Lobster nasi lemak pulls in the crowd at Penang
In food waste fight, Brits turn bread into beer
Vietnam's communist heart Hanoi gets its first McDonald's
Gong Cha reopens in Singapore - here's what else is new
Taiwan's foodie cred given Michelin boost
Nutella maker Ferrero stays silent on 'new recipe'
Hong Kong buyer pays $119,000 for a 850g white truffle
Debunking myths: Can spicy foods increase our metabolic rate?
Insect larvae in meatballs? Food startup hopes meat-free alternative flies with consumers
Can spicy foods curb salt cravings or lower blood pressure?
Malaysian beauty queen to spice up Miss Universe pageant in nasi lemak dress
Shanghai noodle vending machines shut down after operating for a few days
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