Bernice Chan

4 chilli oils to spice up your next meal - that aren't Lao Gan Ma
4 chilli oils to spice up your next meal - that aren't Lao Gan Ma
Cantonese's future is uncertain - meet those preserving it in creative ways
Cantonese's future is uncertain - meet those preserving it in creative ways
The TCM beauty clinic that Donnie Yen's sister goes to in Hong Kong - why this could be the city's best-kept beauty secret
The TCM beauty clinic that Donnie Yen's sister goes to in Hong Kong - why this could be the city's best-kept beauty secret
Work so tough she'd cry, but this bakery-owning pastry chef never gave up
Work so tough she'd cry, but this bakery-owning pastry chef never gave up
The story of punch: Invented in Asia as beer substitute for British colonial sailors, loved by Charles Dickens, and back in style
The story of punch: Invented in Asia as beer substitute for British colonial sailors, loved by Charles Dickens, and back in style
A pastry chef's journey from McDonald's to fulfilling her dream
A pastry chef's journey from McDonald's to fulfilling her dream
How a Singaporean is creating robot jobs for Hong Kong paraplegics
How a Singaporean is creating robot jobs for Hong Kong paraplegics
Vera Wang on being Chinese, the pandemic and the future of fashion
Vera Wang on being Chinese, the pandemic and the future of fashion
Hong Kong's famous roast goose restaurant Yung Kee looks to the future by celebrating the past
Hong Kong's famous roast goose restaurant Yung Kee looks to the future by celebrating the past
Is being a woman head chef hard? 'I never met anyone who didn't respect me'
Is being a woman head chef hard? 'I never met anyone who didn't respect me'
Celebrity chef Gaggan Anand on the Michelin Guide: 'A French guy judging Indian food is racist'
Celebrity chef Gaggan Anand on the Michelin Guide: 'A French guy judging Indian food is racist'
How an obsession with healthy eating put this woman's health in danger
How an obsession with healthy eating put this woman's health in danger
Vivienne Tam on growing up poor in Hong Kong and dressing Jill Biden
Vivienne Tam on growing up poor in Hong Kong and dressing Jill Biden
What Gordon Ramsay's Hell's Kitchen taught a Singaporean chef
What Gordon Ramsay's Hell's Kitchen taught a Singaporean chef
Will there still be freshly made dim sum in Hong Kong? Departing chef urges young chefs to embrace Cantonese cuisine
Will there still be freshly made dim sum in Hong Kong? Departing chef urges young chefs to embrace Cantonese cuisine
The no-alcohol spirits that let you drink without gaining weight
The no-alcohol spirits that let you drink without gaining weight
Jackfruit is the plant-based protein of choice for Singaporean start-up as global demand for meat alternatives continues to rise
Jackfruit is the plant-based protein of choice for Singaporean start-up as global demand for meat alternatives continues to rise
From cleaning drains to polishing Michelin stars, a Chinese chef's journey
From cleaning drains to polishing Michelin stars, a Chinese chef's journey
Why Singapore can't claim Hainanese chicken rice as its own
Why Singapore can't claim Hainanese chicken rice as its own
Lunar New Year kumquats: Lucky fruit has health benefits too
Lunar New Year kumquats: Lucky fruit has health benefits too
Why 3-Michelin-star Hong Kong chef does not use MSG
Why 3-Michelin-star Hong Kong chef does not use MSG