Sylvia Tan

Turn your leftovers into soups, congee and smoothies
Turn your leftovers into soups, congee and smoothies
Go green and use residual heat when cooking
Go green and use residual heat when cooking
Natural cleaners for the kitchen
Natural cleaners for the kitchen
How to whip up a healthy stir-fry
How to whip up a healthy stir-fry
Forgotten foods and mealtime memories
Remembering Singapore's forgotten foods and mealtime memories
Keep food in fridge to prevent food poisoning
Keep food in fridge to prevent food poisoning
Pasta sans gluten just as delicious
Pasta sans gluten just as delicious
Cold soup for hot days
Cold soup for hot days
Not every container, wrapper suitable for freezer
Not every container, wrapper suitable for freezer
Dish out crabmeat noodles without turning crabby
Dish out crabmeat noodles without turning crabby
Quinoa noodles with crabmeat and egg white poached in stock
Quinoa noodles with crabmeat and egg white poached in stock
Dish out crabmeat noodles without turning crabby
Dish out crabmeat noodles without turning crabby
Recipe: Pork and brinjal vindaloo
Recipe: Pork and brinjal vindaloo
Recipe: Pong tauhu soup
Recipe: Pong tauhu soup
Recipe: Spanish claypot rice
Recipe: Spanish claypot rice
Quality of soya sauce can make or break a dish
Quality of soya sauce can make or break a dish
Quality of soya sauce can make or break a dish
Quality of soya sauce can make or break a dish
Store leftover food properly
Store leftover food properly
Contain the clutter with novel containers
Contain the clutter with novel containers
Chicken dish for new mum and all in family
Chicken dish for new mum and all in family
Give those appliances a good cleaning
Give those appliances a good cleaning