Catalunya's Easter weekend brunch with passion
PUBLISHED ONMarch 17, 2016 10:30 PM
Expect six Spanish Holy Week recipes in addition to the restaurant's signature brunch dishes. The menu includes Spanish celebration must-haves such as chickpea and cod stew. For dessert, there will be La Mona de Pascua, a traditional Spanish Easter cake, as well as Giant Easter Eggs which children can crack open for more surprise candies.
WHERE: The Fullerton Pavilion, 82 Collyer Quay
MRT: Raffles Place WHEN: March 25 - 27, 12.30 - 3.30pm
PRICE: $98++
TEL: 6534-0886
INFO: E-mail reservation@catalunya.sg
This article was first published on March 18, 2016.
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