Here are some of the cutest dishes at Singapore's first My Melody cafe

PHOTO: My Melody Cafe

Step aside, Hello Kitty, it's My Melody's time to shine.

Sanrio's sweet rabbit in the pink hood has her very own themed cafe at Suntec City, and it's as pretty as we expected.

The theme of the cosy 38-seat eatery is "Strawberry Paradise", and we think it's pretty apt.

The interior resembles a dreamy garden with lush greenery filling the walls and strawberries, well, just about everywhere - hanging on vines, in pretty white baskets on random tables and, of course, in the dishes.

Speaking of the food, they were designed by bento artist Shirley Wong aka Little Miss Bento, and they're SUPER cute.

Here are 8 that caught our eye:

What's on the menu of Singapore's first My Melody cafe?

  • Sanrio's sweet rabbit in the pink hood has her very own themed cafe at Suntec City, and it's as pretty as we expected.
  • The theme of the cosy 38-seat eatery is "Strawberry Paradise", and we think it's pretty apt.
  • Bulgogi beef in taco shell, on romaine lettuce and fresh mixed berries, served with tropical salsa. Fluffy pancakes and grilled chicken with mentaiko dressing, served with broccoli, asparagus, ham and fresh mixed berries.
  • Fluffy pancakes and grilled chicken with mentaiko dressing, served with broccoli, asparagus, ham and fresh mixed berries.
  • Crispy chicken with thousand island dressing, asparagus and romaine lettuce on heart-shaped pink waffles, served with mixed berry salad.
  • Smoked salmon eggs benedict with Japanese cucumbers, picnic hams and fresh fruit salad - inspired by Me Melody's pink hood made by her grandma!
  • Beetroot-infused Japanese curry rice, infused with pink curry, served with chicken karaage, mashed potatoes, button mushrooms, carrots and brussels sprouts.
  • Mixed berries tea with cotton candy garnished with fresh strawberries, mint leaves and My Melody macaron.
  • Strawberry parfait with fresh strawberries and My Melody macaron.
  • Brioche toast with vanilla soft serve, macarons, mixed berries, strawberry sticks with maple syrup, strawberry jam and chocolate sauce.

This article was first published on CLEO Singapore

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