4 Common Cancer Diet Myths Debunked | Health Plus

Whether it is from the mouth of a family member, friend or colleague, cancer is never a word we want to hear – but when we do hear it, we instantly want to help by keeping that person company at chemotherapy sessions, buying things that will make their life more comfortable, or by offering advice.

In particular, dietary advice for people with cancer often comes in the form of hearsay – reading about a quick-fix remedy online, or hearing a rumour that cutting a certain food or drink out of your diet can help you get better faster.

Much of the information surrounding the links between cancer and diet is at best misleading, or at worst, totally false. Here, we bust some of the most popular cancer diet myths for you.

If you ever have doubts, it's best to consult a doctor for professional advice!

Myth #1: Eating sugar grows cancer cells

Lactose dehydrogenase (LDH) is an enzyme that converts sugar into energy. Our bodies produce this enzyme naturally, but cancer patients are often found to have higher levels of it in their system. Oncologists can monitor this using an LDH test.

Higher levels of LDH means bodies convert more sugar into glucose, which gives all our cells more energy. Cancer cells need this energy to grow and spread rapidly. The myth follows that if we cut sugar out of our diet, LDH will be unable to convert it into energy, and this will stop cells from growing in the first place.

However, our healthy cells, like those that fight against cancerous growths, need the energy from sugar too.

Sugar, in the form of carbohydrates in our diet, provides humans with energy, fibre, and even some vitamins and minerals. It helps us to keep our moods up and maintain a healthy weight so that we do not become malnourished. Changes to the weight of a person with cancer can also affect the treatment process. Therefore, cutting out sugar completely is unlikely to be beneficial.

Myth #2: Eating meat causes cancer

A vegetarian diet provides many of the vitamins and minerals a healthy individual requires, including essential antioxidants and other anti-cancerous compounds. However, a vegetarian diet is often lacking in protein, which plays an important role in helping the body to heal from chemotherapy or radiotherapy. Protein also helps to boost the body’s immune system.

If a person with cancer decides to omit meat altogether, they must ensure they consume an adequate amount of protein alternatives such as tofu, beans, dairy products or even oral nutrition supplements.

Myth #3: Soursop leaf drinks shrink tumours

Many people theorise that making drinks using soursop leaves can help to reduce the number of cancerous cells, especially for breast or prostate cancer.

However, studies have yet to prove whether this is an effective remedy. So far, scientists have only conducted experiments on individual cells and mice in laboratory environments.

Juicing is a great and simple food preparation method that packs lots of nutrients and minerals into a 250ml glass.

This is especially important when a person with cancer is not eating enough, or cannot stomach certain foods. This method can help to maximise the benefits of every bite they take. However, juicing removes a lot of the fibre from food, which is also important for a wholesome, well-rounded diet.

Blending, on the other hand, benefits those experiencing constipation, which is a common side effect of chemotherapy, and boosts the nutrients in every bite.

Myth #4: Eating acidic foods will grow more cancer cells

Eating an acid-alkaline diet is a relatively new trend.

According to spokespeople for this diet, the naturally acidic condition of our body promotes the growth of cancer cells. This is why they encourage people to adopt an alkaline-rich diet by eating more vegetables and fruit.

However, a prominent study recently conducted a search into thousands of papers only to discover no concluding evidence that a diet rich in acid would lead to bladder cancer.

It is also too convenient to say vegetables and fruits help to reduce the risk of cancer because they are alkaline, and that we should avoid all acidic foods. Many vegetables and fruits are actually acidic, including lemons, limes, cabbage, grapes, mushrooms, pomegranates and blueberries, and all of these have their own health benefits.

How you can help

A person with cancer needs to get enough calories and nutrients to help the treatments work better and boost their immune system. If they already eat a well-rounded diet, a drastic overhaul is not required. However, some days, they may not feel like eating, swallowing may be an issue, or they may not be able to taste foods properly. If you are looking for ways to help someone with cancer live more comfortably, you can try:

• Creating an eating schedule
• Experimenting with foods
• Serving smaller amounts more frequently
• Making foods visually more appealing
• Avoiding certain foods that make them feel queasy
• Keeping healthy snacks on hand

If you've more questions on this topic, make an appointment with a dietitian or doctor.

 

Article contributed by Louis Yap, dietitian at Mount Elizabeth Novena Hospital