Is soya healthy for babies? Why is soy formula not recommended for babies under six months? When can babies try soy milk? Read on to learn more about soy milk for baby.
If you're a parent on the lookout for a suitable milk alternative for your little one, soy milk might just be the answer you've been searching for. Soy milk has gained popularity as a viable option for babies and young children who are allergic to cow's milk protein or lactose intolerant.
Packed with essential nutrients and offering a range of benefits, soy milk has become a go-to choice for parents seeking a nutritious and delicious option for their little bundles of joy.
What is soy milk made of?
Soy milk is a plant-based milk derived from whole soybeans. The beans are soaked, ground, and then strained to produce a smooth and creamy liquid. Unlike cow's milk, which comes from animal sources, soy milk is entirely plant-based, making it a suitable choice for vegetarians and those with lactose intolerance.
Nutrients found in soy milk
Soy milk boasts an impressive nutritional profile, making it a wholesome option for babies and young children. Some of the key nutrients found in soy milk include:
- Protein: Soy milk is a good source of plant-based protein, essential for the growth and development of muscles and tissues.
- Calcium: Just like cow's milk, soy milk is often fortified with calcium, a vital mineral for building strong bones and teeth.
- Vitamins and minerals: Many soy milk products are fortified with essential vitamins such as vitamin D and vitamin B12, along with minerals like iron, making it a well-rounded milk alternative.
- DHA, ARA, and choline: Some soy milk formulas are enriched with these nutrients that support brain development in infants and young children.
Benefits of drinking soy milk for babies
Aside from being plant-based, giving soy milk to your baby also has the following advantages:
- Protein and calcium source: Soy milk provides a reliable source of protein and calcium, promoting healthy bone and teeth development in babies and young children.
- Vitamins and minerals: Fortified soy milk contributes to a well-rounded diet by offering essential vitamins and minerals required for optimal growth.
- Allergen-free: Soy milk is a suitable option for babies with cow's milk protein allergies or lactose intolerance.
- Brain development: Enriched with DHA, ARA, and choline, soy milk supports cognitive development in infants.
- Low saturated fat and cholesterol: Soy milk is low in saturated fat and cholesterol, promoting heart health from an early age.
- Potential cholesterol reduction: Some studies suggest that soy protein, a key component of soy milk, may help lower cholesterol levels.
- Cancer risk reduction: Certain research indicates that consuming soy products, including soy milk, might lower the risk of specific types of cancer.
It's important to note that before incorporating soy milk into your baby's diet, consulting a paediatrician is crucial, especially if there is a history of soy allergy or intolerance.
Why is soy milk important for babies?
Soy milk can be important for specific situations, such as:
- Vegan families: For families following a vegan diet, soy milk provides a plant-based source of protein and nutrients, ensuring that their baby's nutritional needs are met.
- Galactosemia or lactase deficiency: Soy formula is a suitable option for babies with galactosemia or hereditary lactase deficiency, conditions that hinder the digestion of lactose found in cow's milk.
- Lactose intolerance or cow's milk allergy: In some cases, babies with cow's milk protein intolerance may also develop an intolerance to soy protein. Consultation with a healthcare provider is essential to determine the most appropriate formula for such infants.
Why is soy formula not recommended for babies under 6 months?
Soy formula is not typically recommended for babies under six months of age. While soy-based formulas meet essential nutrient requirements, they don't provide any significant advantage over cow's milk formulas during this crucial developmental period.
The American Academy of Pediatrics suggests that breast milk or iron-fortified infant formula, preferably cow's milk-based, should be the primary sources of nutrition for infants under six months. The introduction of soy milk or soy formula should be discussed with a healthcare provider to ensure your baby's specific nutritional needs are met.
Can all babies drink soy milk?
While soy milk offers numerous benefits, it's not suitable for all babies. Some infants might have allergic reactions to soy protein, leading to symptoms such as hives, itching, and swelling. Digestive issues like gas, bloating, or diarrhoea can also occur in some babies who consume soy milk.
Additionally, the presence of phytoestrogens in soy milk raises concerns about potential hormonal changes in infants, though more research is needed to fully understand the implications.
Risks of drinking soy milk for babies
- Allergic reactions: Some babies may experience allergic reactions to soy protein, leading to symptoms like hives, itching, swelling, and difficulty breathing.
- Digestive problems: Digestive issues such as gas, bloating, or diarrhoea might occur in certain babies who consume soy milk.
- Hormonal changes: Soy contains phytoestrogens, which can mimic the effects of estrogen in the body, potentially causing hormonal changes in infants.
- Isoflavones: Soybeans contain compounds called isoflavones that can affect thyroid function. Monitoring soy intake is important for babies and young children.
To ensure your baby's health and safety, consult a paediatrician before introducing soy milk into their diet, particularly if there is a history of soy allergies or intolerance.
Who should not drink soy milk?
While soy milk can be a nutritious choice for many babies, there are certain situations where its consumption should be approached with caution:
- Soy allergy: Babies with a known soy allergy should avoid soy milk to prevent allergic reactions.
- Thyroid conditions: Infants with thyroid conditions or those at risk should consult a healthcare professional before consuming soy milk due to its potential impact on thyroid function.
When can babies try soy milk
The introduction of soy milk to a baby's diet is a decision that should be made in consultation with a paediatrician. In general, soy milk can be considered when babies transition to a broader range of foods after six months of age.
It's important to note that soy milk should not replace breast milk or formula as the primary source of nutrition for infants during their first year. Babies should continue to receive essential nutrients from breast milk or iron-fortified infant formula to support their growth and development.
Choosing the right soy milk for your baby
When selecting soy milk for your baby, consider the following qualities:
- Nutritional value: Opt for soy milk fortified with protein, calcium, vitamins, and minerals to ensure your baby receives essential nutrients.
- Ingredients: Choose a product with a short ingredient list, free from unwanted additives or preservatives.
- Allergen-free: Ensure the soy milk is free from common allergens like soy protein, lactose, and gluten.
- Brain development: Look for products enriched with DHA, ARA, and choline to support brain development.
- Taste: Select a soy milk with a pleasant taste that your baby enjoys.
- Quality and reputation: Choose soy milk produced by a reputable brand known for its quality standards.
- Expiration date: Check the expiration date to ensure freshness.
- Price: Consider affordability within your budget.
Soy milk can be a valuable addition to your baby's diet, offering a host of nutrients and benefits. It serves as a suitable alternative for babies allergic to cow's milk protein or those with lactose intolerance.
However, it's essential to consult a paediatrician before introducing soy milk, especially if there are concerns about allergies or intolerances.
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This article was first published in theAsianparent.