Daily roundup: Popular halal French restaurant The White Label reopens at new location in Bugis - and other top stories today

Daily roundup: Popular halal French restaurant The White Label reopens at new location in Bugis - and other top stories today
On May 6, The White Label celebrated its grand reopening at its new location at The Sultan Hotel.
PHOTO: The White Label, The White Label

Stay in the know with a recap of our top stories today.

1. Popular halal French restaurant The White Label reopens at new location in Bugis

Just last month, The White Label announced it was looking for a new home.

The halal French restaurant was set to embark on a new journey and its final day of service at 734 North Bridge Road was on April 12... » READ MORE

2. This hawker serves up Taiwanese roast chicken and other poultry dishes, but he's vegetarian

This hawker serves up Taiwanese roast chicken and other poultry dishes, but he's vegetarian
Gilbert serves up a Taiwanese speciality chicken dish called tong zai ji, which translates literally as 'chicken in a bucket', at his stall in 118 Depot Lane.
PHOTO: Facebook/Mark Tan, Facebook/Chicken House
 

Can one cook a dish that one can't taste?

The answer is yes, if you ask the owner of Chicken House, Gilbert Chua... » READ MORE

3. Gossip mill: Aliff Aziz cheated on wife as his 'soul felt empty', Ailee to marry Single's Inferno contestant, Zombieverse sequel reveals cast line-up

Local actor Aliff Aziz (left), South Korean singer Ailee.
PHOTO: Instagram/Aliff Aziz, Instagram/Ailee

After months of a public back-and-forth between him and his singer wife Bella Astillah, local actor Aliff Aziz finally revealed why he cheated on her... » READ MORE

4. 'As thick as a safety pin': Diner nearly swallows metal wire in nasi padang at Tan Tock Seng Hospital food court

 
'As thick as a safety pin': Diner nearly swallows metal wire in nasi padang at Tan Tock Seng Hospital food court
The woman was finishing her meal when she found a piece of metal wire in her nasi padang.
PHOTO: Supplied to Shin Min Daily News

The best part of a meal is often savoured last.

But one diner got an unpleasant surprise when she bit on something hard at the final bite... » READ MORE

editor@asiaone.com

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