LU YAWEN

This is why lawyer and philanthropist, Dr Tai-Heng Cheng, is so invested in art
This is why lawyer and philanthropist, Dr Tai-Heng Cheng, is so invested in art
3 restaurants to dine at this April
3 restaurants to dine at this April
This food historian is here to change your idea of Malay food
This food historian is here to change your idea of Malay food
Expect only good tunes at these 3 music-focused bars
Expect only good tunes at these 3 music-focused bars
2 Michelin-starred chef Tom Sellers does a pop-up at National Museum
2 Michelin-starred chef Tom Sellers does a pop-up at National Museum
Grab a drink at these 5 new bars this weekend
Grab a drink at these 5 new bars this weekend
Sushi at Taiga Dining is all about au natural ingredients
Sushi at Taiga Dining is all about au natural ingredients
Love Handle opens Singapore's only fully plant-based butchery
Love Handle opens Singapore's only fully plant-based butchery
Try 8 types of caviar at Singapore's first caviar fine-dining restaurant
Try 8 types of caviar at Singapore's first caviar fine-dining restaurant
This Japanese restaurant's 22-course omakase meal takes at least 3 hours to complete
This Japanese restaurant's 22-course omakase meal takes at least 3 hours to complete
5 things to do around the world for the seasoned luxury traveller
5 things to do around the world for the seasoned luxury traveller
One of the most remote restaurants takes up residency at Grand Hyatt
One of the most remote restaurants takes up residency at Grand Hyatt
Review: Rempapa is MasterChef Singapore judge Damian D’Silva’s autobiography written in food
Review: Rempapa is MasterChef Singapore judge Damian D’Silva’s autobiography written in food
Get Christmas gifts for foodies at this hyper-local bazaar
Get Christmas gifts for foodies at this hyper-local bazaar
Meet the Singapore entrepreneur who is turning soy waste into wine
Meet the Singapore entrepreneur who is turning soy waste into wine
First look at the Gaggan Anand pop-up at Mandala Club
First look at the Gaggan Anand pop-up at Mandala Club
Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants
Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants
This entrepreneur wants to alleviate world hunger with fast-breeding crawfish and technology
This entrepreneur wants to alleviate world hunger with fast-breeding crawfish and technology
Open Farm Community's Farm Feasts is meant for more than 2
Open Farm Community's Farm Feasts is meant for more than 2
Shang Palace celebrates one Michelin star win with a limited menu
Shang Palace celebrates one Michelin star win with a limited menu
La Dame de Pic debuts its autumn menu with a new chef de cuisine
La Dame de Pic debuts its autumn menu with a new chef de cuisine