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Latest
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Singapore
Malaysia
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indian food
'A dish that works for everyone': How Indian butter chicken went global
Missed Gaggan's $447 'omakase' in Bangkok? Get a taste of his dishes from $18 at this new restaurant in Singapore
'This year we are taking celebrations seriously': How families are celebrating Deepavali after 2 years of Covid restrictions
Thosai or tose? Malaysian panel roasted over spelling of Indian dish
Diwali mithai: An ultimate Indian dessert guide to sweeten up the Festival of Lights
Restaurant review: Yantra's new menu offers transcendent Indian fine dining in Tanglin Mall
Fit for gods: How Indian saints and royals shaped 5,000 years of temple food
South India's Tamil food gets its moment in the sun via YouTube and New York City
In India, Maggi noodles finds its way into pakoras, parathas and milkshakes
Rapper Yung Raja opens cafe selling 'world's first' thosai tacos made with mum's decades-old recipe
India’s versatile paneer trends in the West as interest in plant-based and keto diets rise
Pizza, momo or noodle? Indian chefs showcase myriad ways to eat parathas
Thosai 10 ways: Ghee roast masala dosa with roasted tomato chutney
Thosai 10 ways: The cheat's 'no grind thosai' inspired by this cook's grandma
Swirls of fancy: Why India's jalebi is more than just a sweet snack
Stuff yourself with 25 types of prata at Casuarina Curry's $7.90 buffet
Sugar or fish curry? Singapore TikToker 'judges' both you and your favourite prata accompaniment
Hot debate in India: Is 'curry' a racist hangover from British colonialism and should the word be cancelled?
Singapore shiok: Tamil cuisine on our little red dot
MasterChef Australia finalist's 'peasant food' rice dish delights Indians, Bangladeshis
He left his engineering job to flip prata and he has no regrets
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