Feeling a little peckish and need a quick snack? These easy-to-make sardine puffs will make you wonder why you need to buy them when you can make them at home instead.

With just a can of sardine and a loaf of bread, you'll have piping hot, crispy sardine puffs in no time. Psst, the plate will be clean in a blink of an eye.

Here’s what you’ll require. 

Ingredients: 

• 1 can of sardines in tomato sauce
• 1 loaf of bread
• Shallots
• Chilli padi (optional)

Steps:

• Drain tomato sauce from canned sardines
• Scoop out sardines and mash with spoon
• Add chilli if you like a little spice, if not skip this step
• Dice shallots
• Fry shallots first, then add sardines into the pan
• Fill one half of a slice of bread with sardines and fold into half
• Use a glass cup to shape the bread
• Fry sardine puffs until golden brown

Try it for yourself and let us know how it turns out!

ALSO READ: #StayHome and upgrade your instant noodles with ingredients you can find in your fridge

melissagoh@asiaone.com

For more original AsiaOne articles, visit here.